Praise for Kouzina:
"...Otherworldly dishes, such as the crispy calamari, grilled porterhouse
lamb chops with spanakopita and tzatziki, and a lamb moussaka have
helped Cognac singlehandedly put Waban on the culinary map." -- "Eating Suburbia", Boston Magazine April, 2006
"Kouzina
typifies the neighborhood restaurant...Kouzina fills a niche for
today's diner, the upscaled small, comfortable restaurant, with some
intriguing dishes and mastery in the kitchen."
- Boston Globe, July 2003
"Kouzina
may look like a small, suburban bistro, but owners Nelson (formerly of
Harvest) and Joanna Cognac have stuffed the entire mediterranean
inside..."
--"Casual Dining", Boston Magazine April 2003
"This
vibrant suburban bistro delivers big portions of reasonably priced
food. Highlights include the porterhouse lamb chops with spinach pie
and Greek salad with crispy chicken. The short wine list is well
matched to the food and desserts, which range from baklava to crème
caramel."